Amount of Lutein + zeaxanthin in Focaccia, Italian flatbread, plain
Baked Products
In 100 g (Grams) of Focaccia, Italian flatbread, plain there is 42 µg of Lutein + zeaxanthin. Change amount
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Lutein + zeaxanthin
Lutein + zeaxanthin is a nutrient present in many other foods. The below table lists foods high in Lutein + zeaxanthin other than Focaccia, Italian flatbread, plain.
Spices, paprika
|
18944 µg
|
|
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
|
15690 µg
|
|
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
15690 µg
|
|
Sweet potato leaves, raw
|
14720 µg
|
|
Dandelion greens, raw
|
13610 µg
|
|
Spices, pepper, red or cayenne
|
13157 µg
|
|
Turnip greens, raw
|
12825 µg
|
|
Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program)
|
12651 µg
|
|
Cress, garden, raw
|
12500 µg
|
|
Spinach, raw
|
12198 µg
|
|
Turnip greens, frozen, cooked, boiled, drained, without salt
|
11915 µg
|
|
Turnip greens, frozen, cooked, boiled, drained, with salt
|
11915 µg
|
|
Formulated Bar, SOUTH BEACH protein bar
|
11713 µg
|
|
Sweet potato leaves, cooked, steamed, with salt
|
11449 µg
|
|
Sweet potato leaves, cooked, steamed, without salt
|
11449 µg
|
|
Spinach, cooked, boiled, drained, without salt
|
11308 µg
|
|
Spinach, cooked, boiled, drained, with salt
|
11308 µg
|
|
Chard, swiss, cooked, boiled, drained, with salt
|
11015 µg
|
|
Chard, swiss, cooked, boiled, drained, without salt
|
11015 µg
|
|
Chard, swiss, raw
|
11000 µg
|
|
Focaccia, Italian flatbread, plain
Focaccia, Italian flatbread, plain is a type of Baked Products. The most significant nutrients in Focaccia, Italian flatbread, plain are listed below.
Water
|
45.91 g
|
45.91%
|
Energy (calorie)
|
249 kcal
|
|
Energy (joule)
|
1044 kJ
|
|
Protein
|
8.77 g
|
8.77%
|
Total lipid (fat)
|
7.89 g
|
7.89%
|
Ash
|
1.6 g
|
1.6%
|
Carbohydrate, by difference
|
35.82 g
|
35.82%
|
Fiber, total dietary
|
1.8 g
|
1.8%
|
Sugars, total
|
1.75 g
|
1.75%
|
Calcium, Ca
|
35 mg
|
0.04%
|
Iron, Fe
|
3.16 mg
|
|
Magnesium, Mg
|
20 mg
|
0.02%
|
Phosphorus, P
|
128 mg
|
0.13%
|
Potassium, K
|
114 mg
|
0.11%
|
Sodium, Na
|
561 mg
|
0.56%
|
Zinc, Zn
|
1.33 mg
|
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Copper, Cu
|
0.091 mg
|
|
Manganese, Mn
|
0.364 mg
|
|
Selenium, Se
|
15.9 µg
|
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Vitamin C, total ascorbic acid
|
0 mg
|
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Nutrients in Focaccia, Italian flatbread, plain